Baked Dim Sum Preparation (Level 1)

- Vegetarian / Vegan

1 course | 2 days | 5 dishes

5 delectable vegan & vegetarian dishes to be hand-made by YOU!

Soya Bean Tart | Pot Sticker | Char Siew Soo | Wife Biscuit | Bean Curd Skin Roll

Menu may be subject to change.
Images shown are for illustration purpose only. Actual product may vary.

LEARNING OBJECTIVES:

Prepare workstations, kitchen tools and equipment to be ready before start of cooking

Prepare food ingredients needed for cooking

Follow the recipes to cook dry-heat dim sum dishes

Store ingredients and finished products safely and to reinstate workstations

ENTRY REQUIREMENT:

• Age 18 and above

• Primary education and above

• Workplace Literacy & Numeracy level: At least level 2 (listening / speaking and reading/writing)

COURSE FEES

Full Course Fees

S$ 540.00 include GST

S$ 500.00 exclude GST

Normal Funding

(Non-SME & SC 21to39yrs old /PR/LTVP+: Up to 50% Funding)

S$ 290.00 include GST

S$ 250.00 exclude GST

Enhanced Funding

(SME & MCES [40 years and above SC]

- Up to 70% Funding)

S$ 190.00 include GST

S$ 150.00 exclude GST

Please email me the Date, Time and Venue for the Baked Dim Sum Course

First Name

Email *

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My Interest

What can you do with these new skills & recipes?

Create memorable moments by preparing meals with your loved ones

Impress your guests with your new culinary skills at your next home party

Expand your career horizontally and open doors for more possibilities

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FP Consultants International Pte Ltd is an External Referral Service Provider of Ascendo Academy Pte Ltd