- Up to 70% Funding)
• Age 21 and above
• Education level: Primary education
• Learners have attained competency in Basic Pastry Preparation (Level 2) or have experience in preparing basic pastry products
• Have attained competency in Fundamental Bread Preparation course (Level 1 or equivalent) or have knowledge and experience in preparing fundamental bread products
• Workplace Literacy & Numeracy level: At least level 2 (listening / speaking and reading / writing)
The images shown are for illustration purposes only. The actual product may vary.
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