COMPLEX JAPANESE CUISINE PREPARATION - LEVEL 2
[VEGETARIAN FRIENDLY VERSION AVAILABLE]
1 course | 5 days | 41 hours| 6 dishes| 7 types
This is a Singapore Workforce Skills Qualification (WSQ)
Course Overview
(Classroom & Asynchronous)
To truly appreciate Japanese cuisine well, diners must open up all senses and be aware of the world around them. For the chef, this means spending much time and thought on the ingredients’ quality, balancing of flavours, complementing texture and creating the right presentation - colours, style and garnishes. Grab your diner’s attention with every bite.
In this WSQ certified Complex Japanese Cuisine Preparation course, you will walk away with technical know-how to prepare 7 advanced speciality Japanese dishes ranging from Mushimono (steamed dishes), Donburi, Nabemono and a variety of complex sushi. A step up from the Standard Japanese Cuisine Preparation course, you can expect coherent explanations for every step of the cooking process from the start to finish.
Come and experience how our passionate instructors can guide you through the complex and meticulous Japanese cooking techniques to perfect these recipes.
COURSE FEES
Full Course Fees
.
S$ 1,242.00 include GST
S$ 1,150.00 exclude GST
Normal Funding
S$ 667.00 include GST
S$ 575.00 exclude GST
Enhanced Funding
- Up to 70% Funding)
S$ 437.00 include GST
S$ 345.00 exclude GST
ENTRY REQUIREMENT:
• Have basic knowledge and experience of Japanese cuisine preparation or completed standard Japanese cuisine
preparation course (Level 1 or equivalent)
• Workplace Literacy & Numeracy level: At least level 2 (listening / speaking and reading/writing)
LEARNING OBJECTIVES:
The learning outcomes have been carefully crafted to increase your expertise and technical competencies in preparing advanced Japanese cuisines. This helps to expand your career development horizontally and opens doors for more possibilities.
Understand the recipes and methods of preparing different types of specialty cuisine dishes and prepare mushimono
Understand the artistic balance of complementary flavours, colours, shapes and textures in garnishes, food product and plate and prepare donburi
Understand the methods of presenting finished products and prepare nabemono
Understand the methods of assessing suitable colour, height, shape and texture in finished products and prepare complex sushi
6 delectable dishes to be hand-made by YOU!
MUSHIMNO
Chawamushi | Ponzu Tofu
DONBURI Japanese Curry Rice and Mango Curry
NABEMONO Kaminabe
SUSHI Mango Maki | Dragon Maki | Sushi Cake
Menu may be subject to change.
Images shown are for illustration purpose only. Actual product may vary.
What can you do with these new skills & recipies?
Create memorable moments by preparing special meals together with your loved ones
Impress your guests with your new Japanese culinary skills at your next home party
Expand your career development horizontally and open doors for more possibilities
Sneak peek of the workshop in action
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FP Consultants International Pte Ltd is an External Referral Service Provider of Ascendo Academy Pte Ltd