Experience Singapore’s heritage recipes by blending bold flavours and spices to create timeless, captivating dishes loved across generations.
In this WSQ-certified Flavours of Singapore’s Heritage Foods course, you will learn five delightful recipes using fresh ingredients, condiments, and sauces.
Master culinary techniques from expert chefs and recreate mouth-watering hawker centre favourites like Laksa, Chicken Rice, Hokkien Mee, and Buddha’s Delight with the signature “Wok-Hey” flavour.
Infuse the vibrant and hearty flavours of Singapore’s food heritage into your culinary repertoire!
Images shown are for illustration purpose only. Actual product may vary.
Prepare workstations, kitchen tools and equipment to be ready before start of cooking
Prepare food ingredients needed for cooking
Follow the recipes and demonstrate cooking techniques for Singapore Heritage food
Store ingredients and finished products safely and to reinstate workstations
• Age 18 and above
• Primary education and above
• Workplace Literacy & Numeracy level: At least level 2 (listening / speaking and reading/writing)
(Non-SME & SC 21to39yrs old /PR/LTVP+: Up to 50% Funding)
- Up to 70% Funding)
Please email me the Date, Time and Venue for the Singapore Heritage Course
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