Advanced Pastry Preparation (Level 4)
1 course | 6 days | 48 hours| 8 pastries | 11 techniques
This is a Singapore Workforce Skills Qualification (WSQ)
COURSE OVERVIEW
Creativity and reinvention are the hallmarks of great pastry chefs. Moving beyond standard recipes, they harness their culinary imaginations to create delectable pastries.
In this WSQ certified Advanced Pastry Preparation course, learn to transform ingredients into an assortment of confectioneries and desserts such as luxurious chocolates, deconstructed tiramisu and salted caramel brittle. Delve deep into the details and techniques of sophisticated cake decorations, creating visual appeal through the use of symmetry and asymmetry, colour and visual flow. Sharpen your culinary craft and become an artisanal pastry chef.
LEARNING OBJECTIVES
- Fabricate chocolate artistry in accordance with the industrial standards
- Design contemporary desserts in accordance with the industrial standards
- Prepare advanced cakes in accordance with the industrial standards
- Prepare advanced confectioneries in accordance with the industrial standards
COURSE FEES
Full Course Fees
S$ 1,501.20 include GST
S$1,390.00 exclude GST
Normal Funding
(Non-SME & 21to39yrs old SC/PR/LTVP - Up to 50% Funding)
S$ 806.20 include GST
S$695.00 exclude GST
Enhanced Funding
(SME & MCES [40 years and above SC]
- Up to 70% Funding)
S$ 528.20 include GST
S$ 417.00 exclude GST
ENTRY REQUIREMENT:
• Age 21 and above
• Primary education and above
• Have attained competency in Intermediate Pastry Preparation course (Level 3 or equivalent) or have experience in preparing intermediate pastry products
• Workplace Literacy & Numeracy Level: At least Level 2 (listening/ speaking and reading/writing)
CHOCOLATE ARTISTRY
Cherry Praline | Peppermint Truffle | Coffee Bon Bon | Chocolate Tempering | Chocolate Decorations - Chocolate Ruffles, Chocolate Leaves, Chocolate Butterflies, Chocolate Spheres
ADVANCED CAKES
Cake Assembling - Torting, Stacking, Filling | Cake Decorations - Royal Icing String Works and Brush Embroidery, Buttercream Flowers, Fondant Covered Cake and Gum Paste Animal Toppers
ADVANCED CONFECTIONERIES
Vanilla Marshmallow | Almond Honey Nougat | Salted Caramel Brittle | Blueberry Jam
CONTEMPORARY DESSERT
Deconstructed Tiramisu
The menu may be subject to change.
The images shown are for illustration purposes only. The actual product may vary.
How can you benefit from the new skills & recipes?
Create memorable moments by preparing special meals together with your loved ones
Impress your guests with your culinary skills at your next home party
Become the proud owner of your own culinary business
Cosy studio with professional set-up
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FP Consultants International Pte Ltd is an External Referral Service Provider of Ascendo Academy Pte Ltd