BASIC PASTRY PREPARATION - LEVEL 2
1 course | 7 days | 48 hours| 6 pastries | 16 types
This is a Singapore Workforce Skills Qualification (WSQ)
COURSE OVERVIEW
(Classroom & Asynchronous)
Baking is the harmonious combination of the right ingredients, precise measurements, techniques, chemistry, and a dose of creativity.
In this WSQ certified Basic Pastry Preparation course, you will learn about the principles, methods, techniques and recipes for making six different types of pastry products. Mould yourself into a confident pastry chef through the hands-on preparation of various doughs and batters, applying the mixing, piping and baking methods in the basic pastry making processes.
Master these basic pastries to embark on more baking adventures ahead!
LEARNING OBJECTIVES
- Make basic cake in accordance with the industrial standards
- Make cookies in accordance with the industrial standards
- Make muffins and scones in accordance with the industrial standards
- Make tarts and short-crust pastries in accordance with the industrial standards
- Make choux pastries in accordance with the industrial standards
Full Course Fees
S$ 1,296.00 include GST
S$ 1,200.00 exclude GST
Normal Funding
S$ 696.00 include GST
S$ 600.00 exclude GST
Enhanced Funding
- Up to 70% Funding)
S$ 456.00 include GST
S$ 360.00 exclude GST
ENTRY REQUIREMENT:
• Education level: Primary education
• Learners have attained competency in Fundamental Pastry Preparation course (Level 1 or equivalent) or
have knowledge and experience in preparing fundamental pastry products
• Workplace Literacy & Numeracy level: At least level 2 (listening / speaking and reading / writing)
BASIC CAKES
Ondeh Ondeh Chiffon Cake | Banana Chocolate Swiss Roll | Japanese Cheese Cake
COOKIES
Lavender Earl Grey Shortbread | NYC Red Velvet Cookie | Butter Cookie
MUFFINS AND SCONES
Magdalena - Spanish Muffin | Apple Cinnamon Streusel Muffin |
Classic English Scone with Jam and Cream | Cheddar Herb Scone
TARTS AND SHORT CRUST PASTRIES
Key Lime Meringue Tart | Taro Tart | Beancurd Tart
CHOUX PASTRIES
Lychee Rose Eclair | Hazelnut Paris Brest | Cinnamon Churro
The menu may be subject to change.
The images shown are for illustration purposes only. The actual product may vary.
How can you benefit from the new skills & recipes?
Create memorable moments by preparing special meals together with your loved ones
Impress your guests with your culinary skills at your next home party
Become the proud owner of your own culinary business
Cosy studio with professional set-up
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FP Consultants International Pte Ltd is an External Referral Service Provider of Ascendo Academy Pte Ltd