INTERMEDIATE PASTRY PREPARATION - LEVEL 3
1 course | 9 days | 86 hours| 8 pastries | 17 types
This is a Singapore Workforce Skills Qualification (WSQ)
Whisk up the perfect pastries to satisfy your “kneads”!
COURSE OVERVIEW
(Classroom & Asynchronous)
Learners will acquire the knowledge and abilities in preparing intermediate level pastry products that require some level of attention to details and complexity in techniques. This includes both the specialised and soft skills for them to perform their job roles effectively and efficiently, as well as adapt to evolving industry with the changing trends and appetites of consumers in Singapore. These skills have also been carefully selected to promote the development and enhancement of horizontal skills for mobility within the industry
LEARNING OBJECTIVES
- Understand the methods of making meringues, considerations for the preparation of macarons and the preparation of macarons-
- Understand the techniques for preparation of modern entremets and tarts using suitable fillings, as well as prepare basic entremets and tarts
- Develop ice cream recipes and demonstrate the methods to prepare ice creams and frozen desserts
- Understand how temperature can impact the flavours of hot and cold desserts, and the making of hot and cold desserts
- Understand how laminated dough process works, the effects of different ingredients on the baked quality of puff pastry and yeast-raised dough products, as well as make puff pastry products
- Understand the fermentation process for yeast-raised pastry products and make yeast-raised pastries
COURSE FEES
Full Course Fees
S$ 2,322.00 include GST
S$ 2,150.00 exclude GST
Normal Funding
(Non-SME & 21to39yrs old SC/PR/LTVP - Up to 50% Funding)
S$ 1,247.00 include GST
S$ 1,075.00 exclude GST
Enhanced Funding
(SME & MCES [40 years and above SC]
- Up to 70% Funding)
S$ 817.00 include GST
S$ 645.00 exclude GST
ENTRY REQUIREMENT:
• Age 21 and above
• Have basic knowledge and experience of pastry preparation or completed basic pastry preparation course (Level 2 or equivalent)
• Workplace Literacy & Numeracy level: At least level 2 (listening / speaking and reading / writing)
MACARONS
Mango Macaron | Dark Chocolate Macaron |
Green Tea Macaron | Tomato Basil Ricotta Cheese Macaron
ENTREMET & TART
Chocolate Brulee Entremet | Tarte Bourdaloue
ICE CREAM & SORBET
Vanilla Ice Cream | Pistachio Ice Cream | Strawberry Sorbet
HOT & COLD DESSSERT
Souffle Pancake | Apricot and Peach Cobbler
PUFF PASTRY
Portuguese Egg Tart | Apple Strudel | Black Pepper Chicken Pie
YEAST RAISED PASTRY
Danish Pastry | Croissant | Kouign Amann
The menu may be subject to change.
The images shown are for illustration purposes only. The actual product may vary.
How can you benefit from the new skills & recipes?
Create memorable moments by preparing special meals together with your loved ones
Impress your guests with your culinary skills at your next home party
Become the proud owner of your own culinary business
Cosy studio with professional set-up
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FP Consultants International Pte Ltd is an External Referral Service Provider of Ascendo Academy Pte Ltd