Explore the aromatic and spicy dishes of Peranakan cuisine, a fusion of cultural influences that became cherished recipes today.
In this WSQ-certified Explore Peranakan Cuisine course, you will learn about herbs, spices, and ingredients to create five authentic Peranakan cuisine.
Refine your culinary techniques to create a refreshing appetiser, “Achar’, three delightful chicken classics, including Nyonya Curry Chicken and a beloved dessert, ”Bubur Cha Cha”.
Embark on a culinary adventure by immersing in the rich flavours and culture of Peranakan cuisine.
Prepare workstations, kitchen tools and equipment to be ready before start of cooking
Prepare food ingredients needed for cooking
Follow the recipes and demonstrate cooking techniques for Peranakan food
Store ingredients and finished products safely and to reinstate workstations
• Age 18 and above
• Primary education and above
• Workplace Literacy & Numeracy level: At least level 2 (listening / speaking and reading/writing)
(Non-SME & SC 21to39yrs old /PR/LTVP+: Up to 50% Funding)
- Up to 70% Funding)
Please email me the Date, Time and Venue for the Peranakan Course
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