Preparing Japanese cuisine seems deceptively simple. It encompasses the solid cultural background and long history of the country, which can only be truly appreciated if one understands the emphasis on fresh ingredients, specialised methods and cooking precision behind Japanese dishes.

In this WSQ certified Standard Japanese Cuisine Preparation course, you will walk away with technical know-hows to prepare speciality Japanese dishes ranging from different sushi types, a variety of Japanese noodles and traditional soups. Whether you are an aspiring home chef looking to update your skills or a culinary artist ready to step into the world of a new cuisine, this course will equip you with both professional and soft skills needed to excel in the kitchen