Standard Sushi Preparation (Level 1) -

Vegetarian / Vegan

Simplicity, purity and delicate balance of taste and texture.

The hallmarks of traditional Japanese sushi.

1 course | 2 days | 18 hours | 4 dishes| 11 types

This is a Singapore Workforce Skills Qualification (WSQ) course

Course Overview

Less is more in Japanese sushi preparation. It is a minimalist dish, yet it requires a thoughtful selection of fresh ingredients, complex flavours and textures that must be carefully orchestrated. A pursuit of perfection through simplicity. In this WSQ certified Standard Sushi Preparation course, you will acquire the basics of making sushi vinegar and rice, as well as learn the proper storage techniques for raw and cooked sushi ingredients. Walk away with the technical know-hows to prepare four types of sushi including Temaki, Maki, Nigiri and Gunkan.

Master these artful dishes under professional guidance.

Prepare sushi with newfound appreciation and confidence.

11 types of delectable vegan & vegetarian dishes to be hand-made by YOU!

California Temaki | Mushroom Maki | Kyuri Maki | Takuan Maki | King Oyster Mushroom Nigiri | Shiitake Nigiri | Ebi Nigiri | Kani Nigiri | Tomato Nigiri | Achar Gunkan | Sweet Corn Gunkan

Menu may be subject to change.

Images shown are for illustration purpose only. Actual product may vary.

LEARNING OBJECTIVES:

The learning outcomes have been carefully crafted to increase your expertise and technical competencies in preparing advanced Japanese cuisines. This helps to expand your career development horizontally and opens doors for more possibilities.

Understand the importance of keeping workstations ready and adopt safe practices for storage of food

Follow the recipes and methods to prepare sushi vinegar and sushi rice

Follow the recipes and methods to prepare Temaki, Maki, Nigiri and Gunkan using proper techniques