Prepare workstations, kitchen tools and equipment to be ready before start of cooking
Prepare food ingredients needed for cooking
Follow the recipes to cook moist-heat dim sum dishes
Store ingredients and finished products safely and to reinstate workstations
• Age 18 and above
• Primary education and above
• Workplace Literacy & Numeracy level: At least level 2 (listening / speaking and reading/writing)
(Non-SME & SC 21to39yrs old /PR/LTVP+: Up to 50% Funding)
- Up to 70% Funding)
Please email me the Date, Time and Venue for the Steamed Dim Sum Course
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FP Consultants International Pte Ltd is an External Referral Service Provider of Ascendo Academy Pte Ltd