Discover the sensory experience of Thai cuisine, where delightful harmonious flavours are crafted through the interplay of robust ingredients, depth of seasoning and texture to create delectable dishes.
In this WSQ-certified The Art of Thai Cooking course, our skilled chefs will guide you through easy-to-follow steps to whip up five signature Thai dishes.
Prepare popular recipes such as the refreshing Green Papaya Salad, Seafood Tom Yum Soup and stir-fried dishes including ‘Pad Thai, Olive Fried Rice, and Basil Chicken.
Uncover a world of culinary possibilities through Thai cuisine.
Images shown are for illustration purpose only. Actual product may vary.
Prepare workstations, kitchen tools and equipment to be ready before start of cooking
Prepare food ingredients needed for cooking
Follow the recipes and demonstrate cooking techniques for Thai food
Store ingredients and finished products safely and to reinstate workstations
• Age 18 and above
• Primary education and above
• Workplace Literacy & Numeracy level: At least level 2 (listening / speaking and reading/writing)
(Non-SME & SC 21to39yrs old /PR/LTVP+: Up to 50% Funding)
- Up to 70% Funding)
Please email me details of Date, Time and Venue for the Thai Culinary Course
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FP Consultants International Pte Ltd is an External Referral Service Provider of Ascendo Academy Pte Ltd