Indulge in the refreshing flavours of Vietnamese cuisine, where a humble, unique, and nutritious dining experience is crafted with fresh herbs, raw vegetables, and subtle seasonings. In this WSQ-certified
Discover Vietnamese Cuisine course, learn about the variety of ingredients, condiments, and sauces, as well as cooking techniques to prepare five classic and beginner-friendly dishes, including Pho, Rice Paper Rolls, Steamed Rice Noodle Rolls and Grilled Meatballs.
Make Vietnamese food to celebrate life, express gratitude, and comfort those you love.
Images shown are for illustration purpose only. Actual product may vary.
Prepare workstations, kitchen tools and equipment to be ready before start of cooking
Prepare food ingredients needed for cooking
Follow the recipes and demonstrate cooking techniques for Vietnamese food
Store ingredients and finished products safely and to reinstate workstations
• Age 18 and above
• Primary education and above
• Workplace Literacy & Numeracy level: At least level 2 (listening / speaking and reading/writing)
(Non-SME & SC 21to39yrs old /PR/LTVP+: Up to 50% Funding)
- Up to 70% Funding)
Please email me the Date, Time and Venue for the Vietnamese Course
© FP Consultants International Pte Ltd - All Rights Reserved
Contact Us: [email protected] [WhatsAppp: 8927 9305]
FP Consultants International Pte Ltd is an External Referral Service Provider of Ascendo Academy Pte Ltd